Here are my jars brewing on the counter.
4.) Once time has passed (like Christy does- I start mine at night and strain them in the morning), place your strainer over a large bowl. (you can also use a colander if you prefer)
5.) line strainer with coffee filter, and pour coffee in and let strain (if you are using pint jars, pour the whole first jar- if using a large 32 oz jar, pour half). Be patient- it takes a little while. I just pour it in, and go do other things for a bit.
6.) switch out your filter, and strain the other half of your coffee.
7.) Once it's done straining, it's ready to drink, or you can just refrigerate it.
This is how I mix up my coffee. You can make it as strong on the coffee as you like it. I like it with half milk, half coffee, and splenda.
* In a measuring cup, measure 4 oz. coffee concentrate.
* Add 4 oz. milk (Use whatever you normally drink. I use skim)
* Add sugar or sweetener, and stir.
* Pour over ice, and enjoy.
The way I make mine (with skim milk and splenda) is only 45 calories. Can't beat that!